10 February 2012
Going up here every week doesn't feel like work at all.
When you get the chance to visit, be sure to drop by the Bistro Saratoga. Try the hearty organic salads (the Mango Vinaigrette is my favorite) served with freshly baked wheat bread with garlic ranch and basil spread. This probably is the most fresh salad I've had in my life.
Before going home, I got to pick my own organic produce at the Pick-and-Pay Market. Going to the market has never been this fun.